Lunch / Dinner Menu

Kitchen hours: 11am – 10pm Monday – Saturday

Dinner Menu until 10pm Friday/Saturday only

(Late Night Menu from  9pm-10pm)

Gluten-free and low-calorie options indicated on our table menus.  Hamburger buns from Cottleston Bakery

LUNCH- starters.

Seared Ahi Tuna  9.
Lightly seared ahi tuna steak  served on friend leek chips and topped with teriyaki sauce.

~ Black Bean & Corn Salsa 5.
Fresh salsa topped with garlic ranch and cilantro- served with house-made chips.

~ Hummus Plate  6.
Midwest Mediterranean. Handmade pesto hummus, served with our house tortilla chips and pita bread.

~ Boneless Brook-Wings 8.
Six tempura battered chicken wings tossed in your choice of sauce: buffalo, barbecue, or teriyaki.

LUNCH- salads.

~ Sweet Onion Chicken Salad  9.

Fresh garden greens and vegetables topped with sauteed red onions, chicken, and our house made sweet onion teriyaki dressing

~ Lighten Up Grapefruit Salad  8.
This sweet, tangy blend of chopped oranges, grapefruit, cilantro lime vinaigrette and candied almonds is a calorie-savvy choice.
(Add grilled chicken –  $3).

~ Southwest Steak Salad 10.

Juicy steak with a chipotle kick! black bean and corn salsa, avocado, cilantro, and sauteed peppers & onions on a bed of romaine.  Served with our steakhouse ranch dressing

~ Mediterranean Chicken Salad 9.

The perfect light lunch option, feta cheese, black olives, and farm fresh cucumbers and tomatoes with a balsamic vinaigrette

 LUNCH SPECIALS 

Choose 2 Daily Lunch Special 8.   – Check Facebook for our daily lunch special 

Have your pick from a cup of soup, Market Fries, or a house salad to pair with our Daily Lunch Special

Soup Salad & Bread 7.

Our daily hand-crafted soup, house salad with cucumber ranch, and fresh toast

LUNCH- sandwiches. Served with choice of Market Fries,  cup of soup, or house salad 

(gluten free bread is available for sandwiches)

~ Chicken Salad Sandwich 8.50

A customer favorite you will definitely crave!! grilled chicken, grapes, almonds, celery with a lil mayo. served on a croissant with spinach and tomato

~ Meat Lovers Pita 9.

It tastes as good as it sounds! Ham, Roast Beef, & Salami piled high with garlic ranch drizzled on top all inside a warm pita

~ Philly Cheese Pita 8.

Our take on a classic.  Your choice of juicy steak tips or grilled chicken, provolone cheese, and sauteed peppers & onions

~ Mediterranean Pita 7.50

Grilled chicken and a balsamic glaze with an array of  cucumbers, tomatoes, olives, and feta cheese in a warm pita

~ Santa Monica BLT  7.50
Layers of bacon, lettuce, tomato, avocado, pepper and garlic mayo on fresh toast.

~ Grown Up Grilled Cheese  7.
Goat cheese, cheddar, fresh mozzarella, tomato and green onion melted together between layers of toasted sourdough bread.
Add sauteed vegetables for an additional $2.

All burgers are available in hand-pattied beef, grilled chicken,  or turkey burger  and served with hand-cut MarketFries, homemade soup or salad.

~ Market Burger  9.50
a mild red pepper sauce,  cheddar, avocado, apple wood bacon, lettuce, tomato and onion.

~ Caprese Burger  10.
farm fresh tomatoes with mozzarella, spinach and our homemade pesto

~ Sweet Onion Chipotle Burger 9.50
 smokey sweet combination of chipotle and sautéed sweet onions with white cheddar

~ Peanut Butter & Bacon Burger 10.50

salty and sweet make a perfect lunch time treat!! served on a croissant with crushed up pretzels

~ Asian BBQ Burger 10.

a unique blend of bold flavors, this burger pairs hoisin sauce and sriracha with cucumbers and spinach

~ Big Bleu Mushroom Burger 10.

our tribute to the Jackrabbits, the big boy is topped with bleu cheese, sauteed mushrooms, and bacon

 

LUNCH- desserts.

All desserts are homemade in our bakery, limited quantities every day

Daily Cupcakes $4                 Scoop of Ice Cream     $2                     Cheesecake $6  

 

 

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DINNER- starters.

Seared Ahi Tuna  9.50
Lightly seared ahi tuna steak is served on a bed of  crunchy onions and topped with soy-teriyaki sauce.

Goat Cheese Spinach Dip  8.
Creamy goat cheese and spinach, baked to a golden brown and served with our house made tortilla chip and pita bread.

Black Bean & Corn Salsa 5.
Fresh salsa topped with garlic ranch and cilantro- served with house-made chips.

Boneless Brook-Wings 8.
Six tempura battered chicken wings tossed in your choice of sauce: buffalo, barbecue, or teriyaki.

Hummus Plate  6.
Midwest Mediterranean. Handmade pesto hummus, served with our house tortilla chips and pita bread.

Chislic 8.50

A South Dakota Delicacy!! Cubed sirloin steak , fried or grilled,served with three homemade dipping sauces – savory stout, bourbon BBQ, & Jamaican gold

 

DINNER- salads.

Sweet Onion Chicken 9. 
Fresh garden greens and vegetables topped with grilled chicken and our house made sweet onion teriyaki dressing.

Classic House Salad 4.

Mixed greens, veggie garnish, topped with our house cucumber ranch

(Add Grilled Chicken 3.)  (Add Blackened Tuna 5.)

BLT Chophouse Salad 10.

Romaine lettuce, caramel drizzle, bacon, and fried pork belly with bleu cheese dressing

424 Filet Salad 13.

Hand trimmed filet, sauteed mushrooms, peppers, onions, and bleu cheese crumbles served with steakhouse ranch

 

DINNER- burgers. (gluten free bread available)

Our hamburger buns are made fresh by Cottleston Bakery of Brookings 

All burgers are available in hand-pattied beef, grilled chicken breast, or  turkey patty . Served with hand-cut MarketFries, homemade soup or salad.  Burgers come with lettuce, tomato, onion, and avocado

Big Bleu Mushroom Burger  10.
Our tribute to the Jackrabbits, this big boy is topped with bleu cheese, mushrooms, and bacon

Texas Burger  10.

Bacon, cheddar, and some crispy onion rings atop your burger, served with a side of stout sauce

Sweet Onion Chipotle Burger 9.50
A smokey sweet combination of chipotle and sautéed sweet onions with white cheddar

Market Burger  9.50
6 oz patty, topped with bistro sauce,  cheddar, applewood bacon,

Chicken Bacon Ranch Pita  8.
Warm pita, grilled chicken, applewood smoked bacon, melted cheddar cheese, and our house garlic ranch

Grown Up Grilled Cheese  7.
Goat cheese, cheddar, fresh mozzarella, tomato and green onion melted together between layers of toasted sourdough bread.
Add sauteed vegetables for an additional $2.

Veggie Pita  8.

Our homemade pesto hummus, roasted red peppers, green peppers, mushrooms, carrots, and cucumbers in a warm pita

ENTREES 

Entrees come with Cottleston Bread and choice of homemade soup or a house salad to start.  Steak options served with seasonal vegetable and choice of cream cheese chive mashed potatoes, wild rice, or market fries.

Rosemary Chicken  16.

Made with house-grown rosemary and garlic, our grilled chicken breast is smothered in garlic heirloom cream sauce.

Seared Ahi Tuna  18.
Blackened tuna, seared on the outside and rare in the middle on a bed of  wild rice with sauteed vegetables, and a soy-teriyaki beurre blanc and green onions.

Johnnie K Sirloin 18. 

8oz. of choice sirloin seasoned and grilled to your preference.  Add Sauteed Mushrooms 2.  Add House Bleu Cheese Demi Glace 2. 

Market Strip  22.

Hand cut 12oz aged for great flavor and grilled to your liking

Filet Mignon  26.

6oz choice filet, so tender you can cut it with your fork

Chili Rubber Pork Chops  17.

Two tender boneless pork chops served with pineapple salsa and served with seasonal vegetables and cream cheese chive mashed potatoes

DINNER- pasta.

Served with Cottleston Bread and your choice of homemade soup or a house salad to start.

Market Mac & 3 Cheese 15.

Blend of asiago, cheddar, and bleu cheese with bowtie pasta, fried pork belly, and broccoli.

Pasta Alfredo   13.

Homemade Alfredo sauce served with choice of bow-tie pasta or linguini   Add Grilled Chicken $3 Sauteed Mushrooms $2

Vodka Tortellini  16.

A rich and creamy vodka blush sauce, capers and broccoli, sauteed with a hearty portion of tortellini

Tuscan Pasta Bowl 16.
A colorful blend of grilled chicken, capers, asparagus, tomatoes, garlic and Parmesan with a delicious blush sauce

DINNER- Desserts from our bakery (limited availability)

Daily Cupcakes  $4                                  Scoop of Ice Cream     $2

 New York Style Cheesecake $6                (we sell whole cheesecakes to go, just ask!)

 

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