Fall Seasonal Food Menu



Grilled Shrimp Cocktail  9.

Savory seasoning, grilled,  served with our house cocktail sauce.

Build Your Own Brushetta 9.50

Just for you or to feed a group, mix and match fresh veggies and cheese with balsamic glaze to create a new taste every time!

Antipasto Platter 9.

Perfect with a drink and a conversation, an array of meats, cheeses, and veggies served with toasted french bread


Kalamata Hummus 9.

Our homemade hummus with a twist!  Diced kalamata olives, served with pita bread and chips




Blackened Chicken Salad 9

Black bean & corn salsa, carrots and candied almonds over a bed of greens with our steakhouse ranch dressing

BLT Chophouse Wedge  9

Crisp iceberg lettuce, tomato, caramel, and bacon, served with our house bleu cheese dressing


Homestead Farm To Fork Salad  9

Choose from carrots,  celery, broccoli, roasted red pepper, artichoke, peas, and Kalamata olives over our house salad



Po’ Boy Sandwich 8.50

Fried shrimp, mufalata, and a New Orleans style remoulade served on a toasted pita


Pesto Pita 8.

Our homemade pesto sauce, grilled chicken, tomatoes, and kalamata olives


Turkey Asiago Pita  8.

Red pepper pesto, sliced turkey, asiago cheese, and spinach


Oriental Burger 10.

Carrots, peppers, toasted almonds and mozzarella, topped with homemade wasabi mayo


Inferno Burger  10.

Pepper jack cheese, chipotle ketchup, and a jalapeno & pepper salsa



Gluten Free Pasta  16.

Rice flour pasta with assorted vegetables in a savory broth

Penne Pasta 14.

Peas, roasted red peppers, artichoke, tomatoes, and spinach tossed with basil pesto


Blackened Shrimp Penne 16.

Blackened pan seared shrimp, asparagus, tomato, and mushroom, in a creamy white wine sauce

Market Mac And 3 Cheese 14.

Bow-tie pasta tossed with a blend of asiago, cheddar, and bleu cheese topped with bacon and broccoli




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