Old Market is open early Fri-Sunday!

Don’t forget: the Old Market Coffee Shop, Brookings, SD, opens at 8am Fri-Sunday! Our chai lattes are great, the wifi is fast, and we have tons of outlets for laptops!

Come grab a donut with your morning coffee.

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Oh, cupcakes… how we love you.

The Old Market hosted a bridal shower this afternoon on the Veranda, which included these lovely red velvet cupcakes and mint chocolate cupcakes, made fresh today by Allie and her crew, in the Old Market Bake Shoppe! I could barely keep myself from just grabbing one while I was taking these photos. All images on [&hellip

Oh, cupcakes… how we love you.

The Old Market hosted a bridal shower this afternoon on the Veranda, which included these lovely red velvet cupcakes and mint chocolate cupcakes, made fresh today by Allie and her crew, in the Old Market Bake Shoppe! I could barely keep myself from just grabbing one while I was taking these photos. All images on [&hellip

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The Old Market space…

Opening weekend went well! We had lots of visitors and patrons… all who seemed thrilled about the new place. Those of you who weren’t able to make it down, we wanted you to see how the space turned out. This isn’t quite the final product, but close! We were asked over and over throughout the [&hellip

Couple more building sneak peaks…

Before, after and…. now!

We’ve been so stinkin’ busy with details the past month, that I’ve been lax at documenting the building project. So for all of you who have peeking in the windows, here you go! Patio!!! I cannot wait to lounge in this space with a glass of Cabernet and my laptop…. even in the winter. Did [&hellip

Taste test, anyone?

Speaking of taste testing, whenever Chef Matt or Miss A, our baker, gives me a call with a menu idea or sample, I am always more than happy to oblige! We had a tasting party last week at Katie’s with our managers, who I will be pleased to introduce you to on the blog this [&hellip

Baker Brian.

Enjoying a sweltering summer evening in the house, sipping a cool beverage, and watching Brian experiment with a new recipe. He’s an impressive baker. (As you can see- Jazmine agrees, she’s been waiting all night for a crumb to drop.) Aside from the (seen below) whipped frosting experiment that turned out more like cheese curds, [&hellip